Apple & Cinnamon Spiced Fudge Muffin Plant-Based Baking Kit

Makes 8 large muffins / 40 Minutes to prepare / 22-25 Minutes to bake

These are the muffins you want to reach for on an autumn or winter’s evening and are definitely best served alongside a good strong brew.

We've cranked up the spices and developed a Spiced Fudge, with a cinnamon and ginger spice blend, transforming these seasonal apple muffins into mouthfuls of utter joy. We hope you enjoy them as much as we do!

What's in your baking kit?

• Handmade Cinnamon spiced fudge, hand-packaged in home-compostable biodegradable packaging
  

• All the pre-measured dry ingredients needed, hand-packaged in home-compostable biodegradable packaging
  
  
• Recipe card 
  
  
• 8 x Plant-based muffin cases

What else do you need?

• 3 x Apples

• Vegetable or Sunflower oil 
  
  
• Oat or soy milk (or any plant-based m*lk)

Bake within 3 months of receiving and store in a cool, dry cupboard.

You can either make your apple puree from scratch (we’ll teach you how), or alternatively shop-bought apple sauce works a treat. 

Ingredients: Shipton Mill Organic Flour, Baking Powder, Bicarbonate of Soda, Brown Sugar, Cooconut Cream, Cinnamon, Ginger, Vanilla Essence, Soy Milk, Vegan Margarine, Glucose Syrup.

Allergens: Gluten, Soya.

Further Product Info: 

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