Makes 8 large muffins / 40 Minutes to prepare / 22-25 Minutes to bake
Our handmade chocolate fudge transforms these carrot, walnut & raisin muffins into Holy-mackerel*-that's-good mouthfuls of joy.
Switch off, relax and follow the simple steps of our baking kit to create some plant-based bliss.
*no mackerel were harmed in the making of this muffin kit. They
are plant-based after all.
What's in your baking kit?
- All the pre-measured dry ingredients needed, hand-packaged in home-compostable biodegradable packaging
- Handmade chocolate fudge, hand-packaged in home-compostable biodegradable packaging
- 8 x Plant-based muffin cases
- Recipe card
What else do you need?
- 5 x Carrots
- Vegetable oil
- Oat milk (or any plant-based m*lk)
Bake within 3 months of receiving and store in a cool, dry cupboard.
Ingredients: Shipton Mill Organic Wheat Flour, Bicarbonate of Soda, Baking Powder, Salt, Soft Brown Sugar, Cocoa Butter, Cocoa Powder, Walnuts, Raisins, Coconut Cream, Soy Milk, Vegan Certified Margarine, Glucose Syrup. Allergens: Gluten, Soy, Walnuts.
Further Product Info
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