Makes 8 large muffins / 40 Minutes to prepare / 22-25 Minutes to bake
The natural sweetness and beautiful colour of the humble carrot make this classic cake what it is but we’ve taken it to the next level by adding a molten chocolate centre to the mix with chunks of our handmade chocolate fudge.
What's in your baking kit?
- Recipe card printed on recycled paper
- All the pre-measured dry ingredients needed, hand-packaged in home-compostable biodegradable packaging
- Handmade chocolate fudge, hand-packaged in home-compostable biodegradable packaging
- Walnuts & Raisins
What else do you need?
- 5 x Carrots
- Vegetable oil
- Oat milk (or any plant-based m*lk)
Bake within 3 months of receiving and store in a cool, dry cupboard.
Ingredients: Flour, Baking Powder, Bicarbonate of Soda, Brown Sugar, Cocoa Butter, Chocolate Powder, Vanilla Essence, Oat Milk, Vegan Margarine, Glucose Syrup, Raisins, Walnuts.