making the vegan banana and coconut fudge muffins
vegan banana and coconut fudge muffins fresh out of the oven
plant-based, vegan banana and fudge muffins
vegan dry ingredients included in a baking kit to make plant based banana and coconut fudge muffins
letterbox packaging made from 75% recycled materials and is fully recyclable
  • Load image into Gallery viewer, making the vegan banana and coconut fudge muffins
  • Load image into Gallery viewer, vegan banana and coconut fudge muffins fresh out of the oven
  • Load image into Gallery viewer, plant-based, vegan banana and fudge muffins
  • Load image into Gallery viewer, vegan dry ingredients included in a baking kit to make plant based banana and coconut fudge muffins
  • Load image into Gallery viewer, letterbox packaging made from 75% recycled materials and is fully recyclable

Banana & Coconut Fudge Muffin I Plant-Based Baking Kit

Mix & Rise
£12.00
£12.00
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Makes 8 large muffins / 15 Minutes to prepare / 20-25 Minutes to bake

What’s sticky, delicious and made from coconuts? That’s right, Dani Salvador’s plant-based fudge, invented especially for this recipe and fast becoming legendary.

Our Plant Based Banana & Fudge Muffins were our very first product (so about as innovative as baking gets) yet are effortless to make and include a high-quality flour and cinnamon sugar mix as well as the handmade fudge.

What's in your baking kit?

  • Recipe card printed on recycled paper
  • All the pre-measured dry ingredients needed, hand-packaged in home-compostable biodegradable packaging
  • Handmade coconut cream fudge, hand-packaged in home-compostable biodegradable packaging

What else do you need?

  • 3 x Bananas
  • Vegetable oil 

  • Soy Yoghurt (or any plant-based y*ghurt)

Bake within 3 months of receiving and store in a cool, dry cupboard.

Ingredients: Flour, Baking Powder, Bicarbonate of Soda, Salt, Brown Sugar, Cinnamon, Coconut Cream, Vanilla Extract, Vegan Margarine, Soy Milk, Glucose Syrup.