Plant-based baking. It doesn’t scream of rich, indulgent bakes, or the kind of bowl you want to lick clean as soon as the rest is in the oven. But our diets are changing to become increasingly plant-based – for planet, for health, and now...for taste!
We love the sweet simple pleasures in life, like the joy of baking and sharing our creations with loved ones, and we’re here to prove that there’s no need to sacrifice on flavour or simplicity when baking vegan.
We’re on a mission to help the world discover how fun, creative and delicious plant-based baking can be, one fresh bake at a time. So come and join us, as we all have our cake and eat it.
When it comes to planet-friendly packaging we've got your conscience (and ours!) covered - we use natureflex to package our dry ingredients, a renewable source of wood pulp and eco-vacuum pouches that both biodegrade naturally when composted. Our tubes are plastic-free and made from recycled cardboard.
How does it work?
Meet our chef Dani, behind the development of Mix & Rise recipes.
We package everything lovingly by hand. Packaging only makes the cut if it is kind to you and kind to our planet. Whether that's the natureflex we package our dry ingredients in, the eco-vacuum pouches we pack our fudge in or our plant based muffin cases. We care.
Our ingredients and recipes are 100% plant based because we do not see this as limiting, but as an opportunity to push and break away from the boundaries and traditions of baking with eggs and dairy. Simple as.
Our bakes are only as good as the ingredients we use so we work hard to source high quality, locally-milled organic flour and natural ingredients that are big on flavour and have been sustainably and ethically produced.
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